Chester-le-Street
   0191 388 0052
Get in touch to book your table today
Specials
Mother’s Day Chef Specials Starters La Zuppa di Zuccine- Home-made creamy potato and courgette soup served with home-made fresh bread.    £4.95 Caprino Fritto- Deep fried goats cheese coated in breadcrumbs served with fresh salad and plumb sauce.    £5.95 Risotto allo Scoglio- Italian rice with baby prawns, smoked salmon, leeks and peas served in a garlic, paprika creamy sauce.    £7.95 Asparagus Gratinata- Sautéed asparagus wrapped in parma ham and finished with a shaving of parmesan.    £6.45 Main Courses IL Tachina Arrosto- Roasted turkey served alongside with all delicious trimmings.   £10.95 Bistecca Pizziola- Sirloin steak cooked to your specification, served with capers, onions, garlic, fresh chilli, oregano, red wine and tomato sauce.   £16.95 Filleto di Tono- Fresh tuna steak with baby prawns, dressed in cherry tomatoes, thyme, garlic and wine sauce.    £12.95 Tortellini al Forno- Oven baked tortellini pasta with broccoli and mushrooms served in a creamy dolcelatte sauce.    £8.95 Lunch time special Monday - Saturday 12-2pm 3 Course Meal Only £5.95 Starters Pizza Garlic Bread Bucce Di Patate (Potato skins with garlic mayo or BBQ dip) Minestrone Soup Chicken Wings in BBQ Sauce Main Course Choice of Penne, Tagliatelle or Spaghetti Carbonara - Bacon, mushrooms, cream & parmesan cheese Amatriciana - Bacon. onions, mushrooms, red wine & tomato Arrabiatta - Onions, pepper, chilli & garlic Napoli - Fresh basil with tomato sauce Bolognese - Traditional rich beef sauce Pizza Margherita - Tomato, cheese & herbs Pizza Pepperoni - Pepperoni & herbs Pizza Hawaii - Ham, sweetcorn & pineapple Pizza Boschetto - Bolognese & cheese Pizza Deano’s - Bacon, onions & chilli Pizza Kiev - Chicken & garlic Desserts Choice of filter coffee, tea or ice cream Chef’s Special Friday - Saturday 7pm-10pm Sunday 2pm -  8pm Starters Brushetta con Melanane e Caprino- Toasted bread topped with spiced aubergines pure, roasted tomato and goats cheese with a balsamic reduction.   £6.50 Ravioli ripeini all’aragosta- Fresh lobster ravioli pasta cooked in a rich, creamy, onions and prawn sauce.   £8.95 Bocconcini di Zucchine- Timbales of courgettes, carrots, sage, feta cheese and mortadella.   £6.95   Gamberoni Picante- Pan fried king prawns in a fresh chilli, thyme, garlic, cherry tomatoes and light tomato sauce.   £8.95 Main Courses Tagliata di Filetto- Beef fillet cooked to your liking, served with capers, shallots, anchovies, olive oil and balsamic vinegar.    £19.95 Branzina al Limone- Pan fried seabass fillet cooked in a butter and lemon sauce.   £12.95 Filleto di Maiale- Pan fried fillet of pork with salsa verde, served with veg lentes.   £12.95 Pollo paprika- Pan fried chicken fillet topped with parmesan, served with a creamy paprika sauce.   £12.95 3 Course Evening Special £8.95 - Monday to Thursday 5.30-10pm, Friday * Saturday 5.30-7pm Starters Black Pudding (With Peppercorn Sauce) Chicken Wings (in BBQ Sauce) Bucce di Patate (Potato skins served with garlic sauce) Mains Pasta Carbonara - Bacon, mushrooms, cream and parmesan cheese Arrabiatta - Onions, pepper, chilli, garlic, white wine and tomato Amatriciana - mushrooms, bacon, onions, red wine and tomato Vegetariano - mixed vegetable, garlic and tomato Bolognese - Traditional rich beef sauce Napoli - Fresh basil, butter and tomato sauce Pizza Margherita - Tomato, cheese and herbs Hawaii - Ham, sweetcorn and pineapple Pepperoni - Cheese and pepperoni Boschetto - Bolognese and cheese Deano’s  - Bacon, red onions and chilli Kiev- Chicken & garlic And to Finish Filter coffee OR Homemade tiramisu OR Ice cream
Chester-le-Street
15-33 Middle Chare, Chester-le-Street, County Durham, DH3 3QD
 0191 388 0052
© Quickstamp 2016, Deano’s Trattoria
BACK Book a Table
© Quickstamp 2016, Deano’s Trattoria
Specials
BACK Book a Table
Mother’s Day Chef Specials Starters La Zuppa di Zuccine- Home-made creamy potato and courgette soup served with home-made fresh bread.    £4.95 Caprino Fritto- Deep fried goats cheese coated in breadcrumbs served with fresh salad and plumb sauce.    £5.95 Risotto allo Scoglio- Italian rice with baby prawns, smoked salmon, leeks and peas served in a garlic, paprika creamy sauce.    £7.95 Asparagus Gratinata- Sautéed asparagus wrapped in parma ham and finished with a shaving of parmesan.    £6.45 Main Courses IL Tachina Arrosto- Roasted turkey served alongside with all delicious trimmings.   £10.95 Bistecca Pizziola- Sirloin steak cooked to your specification, served with capers, onions, garlic, fresh chilli, oregano, red wine and tomato sauce.   £16.95 Filleto di Tono- Fresh tuna steak with baby prawns, dressed in cherry tomatoes, thyme, garlic and wine sauce.    £12.95 Tortellini al Forno- Oven baked tortellini pasta with broccoli and mushrooms served in a creamy dolcelatte sauce.    £8.95 Lunch time special Monday - Saturday 12-2pm 3 Course Meal Only £5.95 Starters Pizza Garlic Bread Bucce Di Patate (Potato skins with garlic mayo or BBQ dip) Minestrone Soup Chicken Wings in BBQ Sauce Main Course Choice of Penne, Tagliatelle or Spaghetti Carbonara - Bacon, mushrooms, cream & parmesan cheese Amatriciana - Bacon. onions, mushrooms, red wine & tomato Arrabiatta - Onions, pepper, chilli & garlic Napoli - Fresh basil with tomato sauce Bolognese - Traditional rich beef sauce Pizza Margherita - Tomato, cheese & herbs Pizza Pepperoni - Pepperoni & herbs Pizza Hawaii - Ham, sweetcorn & pineapple Pizza Boschetto - Bolognese & cheese Pizza Deano’s - Bacon, onions & chilli Pizza Kiev - Chicken & garlic Desserts Choice of filter coffee, tea or ice cream Chef’s Special Friday - Saturday 7pm-10pm Sunday 2pm -  8pm Starters Brushetta con Melanane e Caprino- Toasted bread topped with spiced aubergines pure, roasted tomato and goats cheese with a balsamic reduction.   £6.50 Ravioli ripeini all’aragosta- Fresh lobster ravioli pasta cooked in a rich, creamy, onions and prawn sauce.   £8.95 Bocconcini di Zucchine- Timbales of courgettes, carrots, sage, feta cheese and mortadella.   £6.95   Gamberoni Picante- Pan fried king prawns in a fresh chilli, thyme, garlic, cherry tomatoes and light tomato sauce.   £8.95 Main Courses Tagliata di Filetto- Beef fillet cooked to your liking, served with capers, shallots, anchovies, olive oil and balsamic vinegar.    £19.95 Branzina al Limone- Pan fried seabass fillet cooked in a butter and lemon sauce.   £12.95 Filleto di Maiale- Pan fried fillet of pork with salsa verde, served with veg lentes.   £12.95 Pollo paprika- Pan fried chicken fillet topped with parmesan, served with a creamy paprika sauce.   £12.95 3 Course Evening Special £8.95 - Monday to Thursday 5.30-10pm, Friday * Saturday 5.30- 7pm Starters Black Pudding (With Peppercorn Sauce) Chicken Wings (in BBQ Sauce) Bucce di Patate (Potato skins served with garlic sauce) Mains Pasta Carbonara - Bacon, mushrooms, cream and parmesan cheese Arrabiatta - Onions, pepper, chilli, garlic, white wine and tomato Amatriciana - mushrooms, bacon, onions, red wine and tomato Vegetariano - mixed vegetable, garlic and tomato Bolognese - Traditional rich beef sauce Napoli - Fresh basil, butter and tomato sauce Pizza Margherita - Tomato, cheese and herbs Hawaii - Ham, sweetcorn and pineapple Pepperoni - Cheese and pepperoni Boschetto - Bolognese and cheese Deano’s  - Bacon, red onions and chilli Kiev- Chicken & garlic And to Finish Filter coffee OR Homemade tiramisu OR Ice cream
Chester-le-Street
 0191 388 0052